
If you're looking to buy a cord of wood in Minnesota, there are several reliable options to consider. Local firewood suppliers and tree services often offer seasoned hardwood cords, which are ideal for heating during the cold winter months. Many residents also turn to online marketplaces like Craigslist or Facebook Marketplace, where individuals and small businesses frequently list firewood for sale. Additionally, hardware stores such as Menards or rural co-ops often stock cords of wood, though prices and availability may vary. It’s essential to ensure the wood is properly seasoned and measure a full cord (128 cubic feet) to get the best value. Always ask for recommendations from neighbors or check reviews to find a reputable seller in your area.
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What You'll Learn

Local firewood suppliers in Minnesota
Minnesota's harsh winters drive a steady demand for firewood, making local suppliers a vital resource for residents. A quick search reveals a mix of established businesses and smaller operations, each with unique offerings. For instance, Northland Firewood in the Twin Cities area specializes in kiln-dried hardwood, ensuring low moisture content for efficient burning. Similarly, Minnesota Firewood in St. Cloud offers delivery options, a boon for those with limited transportation capabilities. These suppliers often cater to both residential and commercial needs, providing cords, half-cords, or custom quantities.
When selecting a supplier, consider factors like wood type, seasoning, and delivery options. Hardwoods like oak and maple burn longer and produce more heat, making them ideal for extended winter use. Softwoods, such as pine, ignite quickly but burn faster and are better suited for kindling or short fires. Seasoned wood, typically dried for 6–12 months, is crucial for clean burning and reduced creosote buildup in chimneys. Suppliers like Lakeland Firewood in Brainerd emphasize their seasoning process, ensuring customers receive high-quality, ready-to-burn wood.
For those prioritizing sustainability, some suppliers source their wood from local forests managed under eco-friendly practices. Eco Firewood MN, for example, partners with certified loggers to provide wood harvested from sustainably managed lands. This not only supports local ecosystems but also ensures a consistent supply of firewood for years to come. Additionally, many suppliers offer bundled kindling or fire starters, adding convenience for customers looking to simplify their firewood experience.
Price and delivery logistics are also critical considerations. A full cord of wood typically ranges from $150 to $300, depending on the type and supplier. Delivery fees vary, with some suppliers offering free delivery within a certain radius. For instance, Superior Firewood in Duluth provides free delivery within 20 miles, while others charge a flat fee. Always verify measurements, as a "cord" should be a tightly stacked 128 cubic feet of wood. Some suppliers may use terms like "face cord" or "rick," which are smaller and can lead to confusion if not clarified.
Finally, building a relationship with a local supplier can offer long-term benefits. Many provide discounts for repeat customers or bulk orders, and some even offer firewood storage tips to maintain quality. For example, Minnesota Wood Guys in Rochester provides customers with guides on proper stacking and covering techniques to prevent rot and insect infestation. By choosing a reputable local supplier, Minnesotans can ensure a warm, efficient, and sustainable winter season.
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Best prices for a cord of wood
In Minnesota, the price of a cord of wood typically ranges from $150 to $300, depending on factors like wood type, delivery, and seasoning. Hardwoods like oak or maple are pricier due to their higher density and longer burn time, often costing $200 to $300 per cord. Softer woods like pine are cheaper, around $150 to $200, but burn faster and produce less heat. To secure the best price, consider buying during late spring or early summer when demand is lower, and sellers may offer discounts to clear inventory.
Analyzing local suppliers reveals that bulk purchases often yield savings. For instance, buying two cords instead of one can reduce the price by $20 to $50 per cord. Additionally, opting for pickup instead of delivery can save $30 to $60, as delivery fees vary by distance. Websites like Craigslist or Facebook Marketplace are popular for finding local sellers, but always verify the seller’s reputation and ensure the wood is properly seasoned to avoid scams or low-quality products.
A persuasive argument for cost-effectiveness is to invest in a moisture meter, priced around $20 to $50, to check if the wood is adequately seasoned (below 20% moisture content). Burning unseasoned wood reduces efficiency and damages chimneys, negating any savings from a lower price. Another tip is to join community groups or forums where members share deals or recommendations for reputable suppliers in areas like Minneapolis, St. Paul, or rural MN.
Comparatively, big-box stores like Menards or Home Depot offer convenience but often charge premium prices, starting at $250 per cord. Local sawmills or tree services, however, may provide better deals, especially if you’re flexible with wood type or willing to stack it yourself. For example, a sawmill in Elk River recently advertised mixed hardwoods for $180 per cord, pickup only. Weighing convenience against cost is key to finding the best value.
Descriptively, the cheapest options often require more effort. For instance, buying "green" wood (unseasoned) for $100 to $120 per cord can save money upfront but demands 6 to 12 months of drying time. Alternatively, purchasing wood by the half-cord or face cord (typically $75 to $125) is ideal for occasional users but less cost-effective per volume. Practical advice: measure your storage space, as a full cord (128 cubic feet) requires significant room, and improper stacking can lead to rot or pest infestation.
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Delivery options for firewood in MN
In Minnesota, where winters are long and harsh, securing a reliable supply of firewood is essential. One of the most convenient aspects of purchasing firewood in MN is the variety of delivery options available. Whether you’re a homeowner in the Twin Cities or a cabin owner in the north woods, understanding these options can save you time, effort, and potentially money. Delivery services range from standard drop-offs to stacked wood placement, each catering to different needs and preferences.
For those who prioritize convenience, many firewood suppliers in MN offer curbside delivery, where a cord of wood is dropped off at the end of your driveway. This option is cost-effective and ideal if you have the means to move and stack the wood yourself. However, it’s crucial to ensure your driveway can accommodate a delivery truck, especially in rural or snow-covered areas. Some suppliers also provide seasoned wood, which burns more efficiently and produces less creosote, making it a smarter choice for long-term use.
If manual labor isn’t your forte, stacked delivery is a premium service worth considering. For an additional fee, suppliers will not only deliver the wood but also stack it in a designated area, such as a woodshed or near your fireplace. This option is particularly beneficial for elderly residents or those with physical limitations. When arranging stacked delivery, communicate your stacking preferences—whether you want it neatly piled or arranged in a specific pattern—to ensure the service meets your expectations.
Another emerging trend in MN is subscription-based delivery, ideal for households with high firewood consumption. This service allows you to schedule regular deliveries throughout the winter, ensuring you never run out of wood. Some providers even offer discounts for long-term commitments. Before signing up, verify the supplier’s reliability and the quality of their wood, as consistency is key for this model.
Lastly, for eco-conscious buyers, sustainable delivery options are gaining traction. Some suppliers use electric or low-emission vehicles for transportation, while others source wood from responsibly managed forests. If sustainability is a priority, inquire about these practices when selecting a provider. Additionally, opting for locally sourced wood reduces the carbon footprint associated with long-distance transportation, aligning with Minnesota’s growing emphasis on environmental stewardship.
In summary, firewood delivery in MN is more than just a drop-off service—it’s a customizable solution tailored to your lifestyle and values. By understanding the available options, you can make an informed decision that keeps your home warm and your winter stress-free.
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Seasoned vs. green wood availability
In Minnesota, the choice between seasoned and green wood is a critical decision for anyone looking to buy a cord of wood. Seasoned wood, dried for at least six months to a year, has a moisture content below 20%, making it ideal for efficient burning and minimal creosote buildup in chimneys. Green wood, freshly cut with a moisture content of 40-60%, is cheaper and more readily available but burns less efficiently, produces more smoke, and can lead to chimney hazards. Understanding this distinction is the first step in determining where and what type of wood to purchase in MN.
For those prioritizing convenience and immediate use, green wood is often more accessible. Local tree services, farmers, or landowners frequently sell green wood at lower prices, especially after storm cleanups or land clearing. However, buyers must be prepared to store and season it themselves, which requires a covered, well-ventilated area for at least a year. In contrast, seasoned wood is typically available from established firewood suppliers, hardware stores, or online marketplaces like Craigslist or Facebook Marketplace. These sources often deliver, saving time and effort, but at a premium price.
The availability of seasoned wood in Minnesota peaks during late summer and early fall, as suppliers prepare for the winter demand. This is the best time to secure high-quality, properly seasoned wood. Green wood, however, can be found year-round, though its quality varies depending on when and how it was cut. For instance, wood cut in winter may have less sap and dry faster if stored correctly. Buyers should inquire about the cutting date and storage conditions to assess its potential for seasoning.
A practical tip for Minnesota residents is to plan ahead. If you have the space and patience, buying green wood in spring and seasoning it yourself can save money. Alternatively, purchasing seasoned wood in bulk during the off-season (late spring or early summer) may secure lower prices before winter demand drives them up. Always measure the woodpile to ensure you’re getting a full cord (128 cubic feet) and inspect the wood for signs of proper seasoning, such as cracks in the ends and a dull, grayish color.
In summary, the availability of seasoned versus green wood in Minnesota depends on your needs, budget, and willingness to invest time. Green wood is cheaper and more abundant but requires self-seasoning, while seasoned wood is ready to burn but comes at a higher cost. By understanding these differences and planning strategically, you can make an informed decision that ensures a warm, efficient winter.
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Tips for buying quality firewood locally
In Minnesota, where winters are long and cold, securing a reliable source of quality firewood is essential. However, not all firewood is created equal, and buying locally doesn’t guarantee excellence. To ensure you’re getting the best value, start by understanding what constitutes a "cord" of wood—a stacked volume of 128 cubic feet, typically measuring 4 feet high by 4 feet wide by 8 feet long. Many sellers in MN offer "face cords" or "ricks," which are smaller and often misleading, so always clarify the measurement before purchasing.
When scouting local suppliers, prioritize those who source their wood sustainably. In Minnesota, hardwoods like oak, maple, and birch are superior for burning due to their high density and long burn times. Softwoods like pine burn faster and produce more creosote, increasing chimney fire risks. Ask suppliers about the wood’s seasoning time—quality firewood should be dried for at least 6–12 months to reduce moisture content below 20%. Moisture meters, available at hardware stores for $20–$50, can verify this on-site.
Inspect the wood before buying. Look for cracks at the ends of logs, a sign of proper seasoning, and avoid wood with mold, rot, or insect infestations. Local MN suppliers often deliver, but ensure they stack the wood loosely to allow airflow, which prevents mold. If possible, visit the supplier’s yard to assess their storage practices—wood stored off the ground and covered on top is ideal.
Price comparisons are crucial, but beware of deals that seem too good to be true. In MN, a cord of seasoned hardwood typically ranges from $200 to $350, depending on delivery and stacking services. Cheaper options may include unseasoned or mixed wood, which burns inefficiently and can damage your fireplace or stove. Establish a relationship with a reputable supplier; many offer discounts for repeat customers or bulk purchases.
Finally, consider the environmental impact. Buying locally reduces transportation emissions, and some MN suppliers participate in forest stewardship programs. Ask if their wood is sourced from sustainably managed forests or if they follow state guidelines for firewood harvesting. By choosing responsibly, you support both your home’s warmth and Minnesota’s natural resources.
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Frequently asked questions
You can buy a cord of wood in Minnesota from local firewood suppliers, lumberyards, or through online marketplaces like Craigslist or Facebook Marketplace. Many rural areas also have farmers or landowners who sell wood directly.
The cost of a cord of wood in Minnesota typically ranges from $150 to $300, depending on the type of wood, delivery fees, and whether it’s seasoned or green. Prices may vary by location and supplier.
Minnesota encourages buying local firewood to prevent the spread of invasive pests. Look for suppliers who follow state guidelines, and ensure the wood is properly seasoned for optimal burning. Always measure or verify the amount to ensure you’re getting a full cord.

























