Emma Brooks
Wood grilling planks are a fantastic way to infuse your food with rich, smoky flavors, and finding the right place to purchase them is key to enhancing your culinary experience. Whether you're a seasoned griller or a beginner, several reliable options are available for buying wood grilling planks. Local specialty kitchen stores often carry a variety of planks, allowing you to see and feel the quality before purchasing. Online retailers like Amazon, BBQ Guys, and Ace Hardware offer a wide selection with the convenience of home delivery, often including customer reviews to guide your choice. Additionally, home improvement stores such as Home Depot or Lowe’s frequently stock grilling planks alongside their outdoor cooking supplies. For those seeking unique or sustainably sourced options, specialty BBQ shops or eco-friendly brands like Fire & Flavor or Grilling Planks Direct are excellent choices. Always consider the type of wood (e.g., cedar, hickory, or maple) and the size of the planks to match your grilling needs.
| Characteristics | Values |
|---|---|
| Retailers | Home Depot, Lowe's, Ace Hardware, Walmart, Amazon, BBQ Guys, Williams Sonoma |
| Online Marketplaces | Amazon, Etsy, eBay, Walmart.com |
| Specialty Stores | BBQ supply stores, gourmet food stores, outdoor living stores |
| Wood Types | Cedar, Alder, Hickory, Maple, Oak, Cherry, Mesquite |
| Plank Sizes | Standard (15" x 5" x 3/8"), Large (20" x 5" x 3/8"), Custom sizes available |
| Packaging | Single planks, 2-packs, 5-packs, bulk options |
| Price Range | $5 - $20 per plank (varies by wood type and quantity) |
| Brands | Bear Paws, Grilla Grills, Fire & Flavor, Camerons |
| Sustainability | Some brands offer sustainably sourced or FSC-certified wood |
| Additional Features | Pre-soaking instructions, reusable planks, flavored planks (e.g., herb-infused) |
| Shipping | Available for online orders; in-store pickup at select retailers |
| Customer Reviews | Generally positive, with ratings ranging from 4.0 to 4.8 stars |
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What You'll Learn
Local hardware stores
One of the advantages of shopping at local hardware stores is the opportunity to receive personalized advice from knowledgeable staff. Unlike online shopping, where you rely on reviews and product descriptions, in-store experts can provide insights into the best wood types for specific dishes or grilling techniques. For example, they might suggest soaking planks in water for at least an hour before use to prevent them from burning on the grill. Additionally, they can guide you on proper placement—placing the plank on the cooler side of the grill to ensure slow, even cooking. This hands-on guidance can be invaluable, especially for beginners experimenting with plank grilling for the first time.
While local hardware stores are a reliable source, it’s worth noting that their selection may be limited compared to specialty retailers or online platforms. If you’re seeking exotic wood varieties like maple or cherry, you might need to explore other options. However, for standard cedar or hickory planks, hardware stores often provide the best balance of convenience and affordability. Many stores also carry accessories like plank holders or grilling tools, allowing you to purchase everything you need in one trip. To maximize your visit, call ahead to confirm availability or check if the store offers special orders for less common wood types.
For those who prioritize supporting local businesses, buying wood grilling planks from a hardware store is a win-win. Not only do you get the products you need, but you also contribute to the community’s economy. Some stores even source their planks from regional suppliers, reducing the environmental impact associated with long-distance shipping. This local focus aligns with the growing trend of sustainable and mindful consumption, making your grilling experience not just delicious but also responsible. Next time you’re planning a barbecue, consider making your local hardware store your first stop for wood grilling planks—it’s a decision that benefits both your meal and your community.
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Online retailers like Amazon
One of the standout advantages of buying wood grilling planks on Amazon is the ability to compare products side by side. For instance, you can easily see the differences between a pack of 5 cedar planks priced at $15 and a premium set of 10 maple planks for $25. Many listings include bundle deals, such as planks paired with grilling recipes or seasoning kits, which can enhance your overall cooking experience. Additionally, Amazon’s subscription and save option allows you to receive regular deliveries at a discounted rate, ideal for frequent grillers.
However, there are a few considerations to keep in mind when purchasing wood grilling planks online. First, always check the dimensions and thickness of the planks to ensure they fit your grill. Most standard planks measure around 15x6 inches, but sizes can vary. Second, verify the sourcing of the wood, especially if you prefer sustainable or domestically harvested options. Amazon’s product descriptions often include this information, but if not, don’t hesitate to contact the seller directly. Lastly, be mindful of shipping times, as some specialty items may take longer to arrive, particularly if they’re coming from third-party sellers.
For those new to plank grilling, Amazon also serves as an educational resource. Many product pages include step-by-step instructions or links to video tutorials, making it easier to master this cooking technique. For example, cedar planks are ideal for salmon due to their mild, smoky flavor, while hickory planks pair well with robust meats like pork or beef. Some listings even recommend specific recipes, such as plank-grilled vegetables or desserts, expanding your culinary possibilities. By leveraging these resources, you can confidently experiment with plank grilling and elevate your outdoor cooking game.
In conclusion, online retailers like Amazon provide a one-stop solution for purchasing wood grilling planks, combining variety, convenience, and valuable information. While there are a few factors to consider, such as size and sourcing, the benefits far outweigh the drawbacks. Whether you’re a seasoned griller or a beginner, Amazon’s platform offers everything you need to start or enhance your plank grilling journey. Just remember to soak your planks in water for at least an hour before use to prevent them from burning—a pro tip often shared in customer reviews.
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Specialty BBQ shops
For those new to plank grilling, specialty shops often offer starter kits that include pre-soaked planks, seasoning suggestions, and step-by-step instructions. These kits are ideal for beginners, removing the guesswork and ensuring consistent results. Advanced grillers, on the other hand, can explore rare wood varieties like cherry or pecan, which impart unique flavors that mass-market options rarely provide. Many shops also host workshops or demos, allowing you to learn techniques directly from seasoned pitmasters.
One of the standout advantages of specialty BBQ shops is their focus on sustainability. Many source their wood planks from responsibly managed forests or local mills, reducing the environmental footprint of your grilling. Some even offer reusable or biodegradable planks, catering to eco-conscious consumers. This commitment to sustainability doesn’t just benefit the planet—it often results in fresher, higher-quality products that enhance the natural flavors of your food.
While specialty shops may come with a slightly higher price tag, the value lies in the quality and experience. For instance, a single cedar plank from a specialty shop can cost $5–$10, but its robust flavor and durability often outperform cheaper alternatives. Additionally, many shops offer bulk discounts or loyalty programs, making it cost-effective for frequent grillers. Think of it as an investment in your craft, where the payoff is in the taste and satisfaction of your next barbecue.
Finally, specialty BBQ shops foster a sense of community among grilling enthusiasts. They often serve as hubs for local barbecue culture, hosting events, competitions, or meetups where you can swap tips and recipes. This camaraderie adds an intangible value to your purchase, turning a simple transaction into a gateway to a passionate community. So, next time you’re in the market for wood grilling planks, skip the generic aisles and head to a specialty shop—your grill (and your guests) will thank you.
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Grocery store gourmet sections
Analyzing the placement of wood planks in these sections reveals a strategic alignment with premium cooking experiences. Gourmet sections are designed to elevate everyday meals, and wood planks fit this narrative perfectly. They’re not just functional; they’re a gateway to experimenting with flavors like cedar-infused salmon or alder-smoked pork. Compared to hardware stores, grocery gourmet sections often pair planks with complementary items like dry rubs or seafood, making them a one-stop shop for ambitious grillers. This curated approach saves time and sparks creativity, even for beginners.
For those new to plank grilling, start with cedar—its robust flavor pairs well with fatty fish like salmon or cod. Soak the plank in water for at least an hour to prevent flare-ups, then place it directly on the grill grates. Preheat the grill to medium heat (350°F–400°F) and cook the food on the plank until done, typically 12–18 minutes for fish. Pro tip: reuse planks for smoking cheese or veggies if they’re not charred beyond repair. Always follow USDA guidelines for safe grilling temperatures, especially when cooking proteins.
Persuasively, gourmet sections democratize access to techniques once reserved for professional kitchens. Wood planks, once niche, are now within reach of anyone willing to explore beyond the produce aisle. This accessibility encourages experimentation, turning a simple grill into a flavor laboratory. For families or health-conscious cooks, plank grilling offers a way to reduce direct flame exposure while locking in moisture. It’s a win-win: gourmet sections provide the tools, and you bring the creativity.
Descriptively, imagine walking into a gourmet section and spotting a display of wood planks, each labeled with suggested pairings—alder for poultry, hickory for beef, maple for vegetables. The aroma of untreated wood mingles with the scent of fresh herbs and spices, creating an immersive sensory experience. Some stores even offer pre-seasoned planks or kits with thermometers and recipes, ideal for gifting or self-indulgence. This attention to detail transforms a utilitarian purchase into an aspirational one, bridging the gap between grocery run and culinary adventure.
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Direct from wood suppliers
Buying wood grilling planks directly from wood suppliers offers a unique advantage: access to fresh, untreated wood that’s often more affordable and customizable than pre-packaged options. Suppliers like sawmills or lumberyards typically source their wood locally, ensuring you know exactly where your planks come from. This transparency is especially valuable if you prioritize sustainability or want to support regional industries. For instance, cedar planks from a Pacific Northwest supplier will likely be fresher and less expensive than those shipped from overseas. However, not all suppliers are created equal—some may specialize in construction-grade wood, which isn’t ideal for grilling. Always verify the wood type (e.g., cedar, alder, hickory) and confirm it’s free from chemicals or treatments.
To locate a wood supplier, start with a simple online search using terms like “local sawmill” or “lumberyard near me.” Many suppliers have websites or social media pages showcasing their inventory. If you’re unsure, call ahead to ask about grilling-safe wood options. For example, ask if they carry untreated cedar or alder in plank-sized dimensions (typically 6x12 inches and ⅛ to ¼ inch thick). Some suppliers may even cut custom sizes for an additional fee, which is perfect if you’re grilling for a crowd or need specific dimensions for your grill. Pro tip: Visit the supplier in person if possible—inspecting the wood firsthand ensures it’s free from defects like knots or cracks that could affect grilling performance.
One often-overlooked benefit of buying direct is the opportunity to experiment with less common wood varieties. While cedar and alder dominate the grilling plank market, suppliers may offer alternatives like maple, oak, or cherry. Each wood imparts a distinct flavor, allowing you to tailor your grilling to specific dishes. For instance, cherry wood pairs beautifully with poultry, while oak adds a robust smokiness to red meats. However, be cautious with denser woods like oak—they require longer soaking times (at least 2 hours) to prevent burning. Always test new wood types with smaller cuts of meat before committing to a full plank session.
Cost is another compelling reason to buy direct. Pre-packaged grilling planks at retail stores often come with a markup for convenience and branding. In contrast, wood suppliers charge by the board foot or piece, which can save you 30–50% depending on the quantity. For example, a bundle of 5 cedar planks at a big-box store might cost $20, while a supplier could sell you enough wood for 10 planks for $15. If you grill frequently or plan to gift planks, buying in bulk from a supplier is a smart investment. Just ensure you store the wood properly—keep it in a dry, cool place to prevent warping or mold.
Finally, consider the environmental impact of your purchase. Direct sourcing from local suppliers reduces the carbon footprint associated with long-distance shipping. Additionally, many suppliers practice sustainable forestry, harvesting wood in ways that minimize ecological damage. If sustainability is a priority, ask your supplier about their sourcing practices or look for certifications like FSC (Forest Stewardship Council). By choosing direct, you’re not just getting better wood—you’re also supporting a more ethical and eco-friendly supply chain. This approach aligns with the growing trend of conscious consumption, where every purchase reflects broader values.
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Frequently asked questions
You can find wood grilling planks at local hardware stores, specialty kitchen supply shops, or barbecue supply stores. Check retailers like Home Depot, Lowe's, or Ace Hardware.
Some larger grocery stores, especially those with a robust kitchen or outdoor cooking section, may carry wood grilling planks. Look in the grilling or kitchenware aisle.
Yes, wood grilling planks are widely available online through platforms like Amazon, Walmart, or specialty BBQ websites such as BBQGuys or Weber.
Absolutely! Specialty BBQ and outdoor cooking stores often carry a variety of wood grilling planks, including different wood types like cedar, hickory, or maple.
Yes, many brands offer sustainably sourced or reusable grilling planks. Look for them at eco-friendly retailers, specialty BBQ stores, or online platforms that focus on sustainable products.
